Justin and Betsy invite you to join them for
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1209,cg:true)
Every Wednesday night we turn the restaurant over to general manager Justin Rogers and his wife Betsy to host you for a new culinary journey of their own creation. Each week features a unique prix fixe menu prepared from their own personal recipes.
THIS WEEK'S MENU for 1/22
prix fixe $17.49
5:00 PM-9:00 PM
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1080,h:1080,cg:true)
Start
Southern buttermilk cornbread served with whipped brown butter
.png/:/rs=w:1080,h:1080,cg:true,m/cr=w:1080,h:1080)
Sip
Shirley Temple- Sprite, grenadine, maraschino cherry, and a splash of orange juice
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1080,h:1080,cg:true)
Main
Mississippi Roast- Tender beef chuck roast slow-cooked with pepperoncini's, vegetables and spices, pulled and served over a bed of garlic mashed potatoes
.png/:/cr=t:11.41%25,l:9.43%25,w:60.24%25,h:60.24%25/rs=w:1080,h:1080,cg:true,m)
Finish
Matriarch Angie's Famous Chocolate Bundt Cake- Chocolate Bundt cake with chocolate chips and homemade chocolate icing