Justin and Betsy invite you to join them for
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Every Wednesday night we turn the restaurant over to general manager Justin Rogers and his wife Betsy to host you for a new culinary journey of their own creation. Each week features a unique prix fixe menu prepared from their own personal recipes.
THIS WEEK'S MENU BELOW
prix fixe $16.49
Start
Crispy cauliflower tossed in a sweet Asian zing sauce and topped with green onion and sesame seed
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Sip
Fresh strawberry, sparkling grape juice, and a splash of lemon lime soda garnished with fresh mint
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Main
Linguine in a fresh Cajun cream sauce with grilled or crisp chicken
Finish
Bread pudding in sweet whiskey glaze